A new look in dining will be coming to Detroit.
It’s being described as a restaurant incubator and food hall and will be located on the ground floor of the old Federal Reserve Building on Fort street..
It will allow customers the chance to try dishes from new and experimental local chefs.
The chefs will be featured at four kiosks.
Customers will be served in a sit-down restaurant that will also feature a full bar.
The project is designed to allow chefs the opportunity to test a new concept in a low-risk, low-cost environment.
Chefs open to take part must apply by May 1st on the web at galleygrp-dot-com-forward slash-apply.