All American Meats, based in Nebraska, is recalling almost 170 thousand pounds of ground beef that might be tainted with E.coli bacteria. The meat was sold nationwide. There have been no illness reported in connection to the beef. The recalled meat was produced on Oct. 16, and it was sold in either 60-pound or 80-pound packages. All the meat that is being recalled had a sell-by date of Nov. 3
All the meat that is being recalled had a sell-by date of Nov. 3 and establishment number 20420 in the USDA inspection stamp.
• 80-lb. (approximate weight) boxes of “Ground Beef 80% Lean 20% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 62100.
• 80-lb. (approximate weight) boxes of “Ground Beef 73% Lean 27% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 60100.
• 60-lb. (approximate weight) boxes of “Ground Beef Round 85% Lean 15% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 68560.
• 60-lb. (approximate weight) boxes of “Ground Beef Chuck 81% Lean 19% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 68160.
• 60-lb. (approximate weight) boxes of “Ground Beef Chuck 81% Lean 19% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 63130.
• 80-lb. (approximate weight) boxes of “Ground Beef Chuck 81% Lean 19% Fat (Fine Grind)” with Sell By Date 11-03-2015 and case code 63100.